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Pistachio nut butter —You may as well use premade pistachio cream or pistachio paste. If you do not like pistachios or want to change it up, try creating the Dubai chocolate bar with pecan, macadamia, or chocolate hazelnut butter.Every time I connect with, I get sent to voicemail. I read about your organization inside the N.Y. Times. Disgrace on

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I’ve manufactured your recipe for these so many times I have it memorized by now. It’s just so, so tasty Which crunch from the knafeh is almost everything!We start by chopping the kunafa pastry until wonderful and toast them over lower warmth on pan till golden. This can take three-five minutes. Stir this effectively in order to avoid burning,

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